Describe and analyse the multifactorial influences government has on food Choice.

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Food and Nutrition Policy example:

Policy                                           Consumer Impact

Raw Milk sale                                           Reduced pathogen exposure

Display energy in fast foods              Informed choice

DMAA removal from sale                   Reduce adverse health outcomes

Iodised salt in bread                               Enhanced iodine

Future considerations:

Traffic light system                             Informed decision at point of purchase

Junk food TAX                                        Reduced fast food consumption

TV Advertising                                        Reduced fast food consumption.

 

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