Meal Plans for healing: Nutrition is the key to recovery: The fresher the food is the best it is for you. For example once the skin is removed from fruit, this allows oxygen to penetrate the fruit and it … Continue reading
Not only does healthy snack food help the consumer, it helps the farmers too!
Nutrition environmental issues • Climate change • Reduced availability of fossil fuels • Increased populations and depletion of water and nonrenewable resources • Less land available to produce food -> less local food available • High cost associated with production, transportation … Continue reading
The term “obesogenic environment” refers to “an environment that promotes gaining weight and one that is not conducive to weight loss” within the home or workplace (Swinburn, et al., 1999). The consequence of the imbalance between energy intake and energy expenditure, causes … Continue reading
What is the Built environment? The man made environment that enables humans to live, work and recreate on a day to day basis. The built environment includes buildings, parks, infrastructure such as roads, water system, sewerage, electricity, gas resources, forming … Continue reading
From Ancient Greeks Hippocrate 5th BC Plato 5th-4th BC Galen 2nd BC 13th AD Boorde 16th c AD Current Food preservation Food packaging Medicalisation of food Changing notion of food – reduced time spent eating & preparing. … Continue reading
Palaeolithic Age During this stage of evolution dating back over 45,000 years ago (others suggest it goes further back) there was only minimal development of societal structures. People where Nomadic Active Lifestyle Used stone and wood implements Ability to use … Continue reading
The History of evolution and the patterns of life and food consumption and can be discovered by Data, methodologies and limitations through: Anthropological study of early ancestors Study of contemporary communities that have maintained dietary patterns such as hunter-gatherer societies. The … Continue reading
