Food processing is influenced by: Food production/ supply of raw materials National or state standards or regulations Corporate food or nutrition polices Subsidisation and Taxation Geographical location, land zoning and infrastructure Workforce availability International competition, innovation and research and development … Continue reading
Community gardens “The link between exposure to community gardens and farmers’ markets, with increased consumption of fresh fruit and vegetables, is obvious although difficult to quantify. Markets and gardens also facilitate community interaction and physical activity. They are an extremely … Continue reading
What is food Security? Food security exits when all people, at all time, have physical and economic access to sufficient, safe and Nutritious food to meet their dietary needs and food preferences for an active and healthy life 4 dimensions … Continue reading