Current Food technology

Food Technology food preservation techniques Food packaging Functional foods – Medicalisation of food Changing notion of food – reduced time spent eating & preparting food. Developments in Nutritional Science 1800’s Protein – key nutrients needs determined by work energy Vitamins … Continue reading

Green Revolution

Green Revolution started in the 1900 approximately.   1940 -1980 A healthy Biodiversity : A healthy biodiversity provides a number of natural services for everyone: Ecosystem services, such as Protection of water resources Soils formation and protection Nutrient storage and … Continue reading

Industrial Revolution

Industrial Revolution: British Agricultural revolution 17th -19th Centuries Factories and mass production People now earned their livelihood Ubanisation Large Landholders enclosed properties, Agricultural workers moved to cities.               Food Procurement Farming specialisation Reliant on … Continue reading