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Category: Regulation

What is Food Regulation?

October 30, 2013

Action by government affecting the safety or quantity of, or the information available in relation to food; encompassing all types of government regulation-making, industry self-regulation, compliance and enforcement activities; and covering relevant activities of all businesses in the supply Chain…. … Continue reading →

Posted in Food in Society, Regulation

Why did the government regulate Iodised salt in Bread?

September 30, 2013

Bread: As of October 2009, Australian bakers are required to replace regular salt with iodised salt in the baking of bread. Prepackaged breads must list ‘iodised salt’ as an ingredient on product labels, however, unpackaged bread does not require such … Continue reading →

Posted in Food in Society, Regulation

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